SOLD OUT – WBUR On Tap: Jewish Cuisine
WBUR on Tap: Boston’s Jewish Cuisine
Part 2 of the Kitchen Exploration Series:
Join WBUR reporter Shira Springer, Mamaleh’s co-owner Rachel Miller Munzer, Boston University’s Met College Gastronomy Program Director Megan Elias, and JArts Executive Director Laura Mandel to explore the complex and delicious history of Jewish food in Boston. We will discuss Boston’s Jewish markets and restaurants, explore local interpretations of contemporary Jewish food, and bring attention to the history of communities in transition.
Food will be provided by Mamaleh’s. Beer and wine will be served.
In partnership with the BU Gastronomy Department, supported by a grant from the Jewish Cultural Endowment of the Elie Wiesel Center for Jewish Studies at Boston University.
About the Kitchen Exploration series:
Kitchen Explorations is a new series exploring the role of the Jewish kitchen in the history and culture of Boston. From the West End to the suburbs, Jews and their neighbors have shopped and shared recipes together. These fusions of food traditions imparted a special flavor in the rich cultural tapestry that is our great city.
We’ll explore the connections between ethnicity and identity through food and conversation.
Boston, MA 02215 United States