SOLD OUT: North End Kreplach and Ravioli Making
Part 3 of the Kitchen Exploration Series:
Dig in and crimp kreplach with chefs Jim Solomon (formerly of The Fireplace) and Avery Perry (Art of Pasta) at this hands-on workshop. Learn to make kreplach and ravioli, the traditional filled dumplings of the Jewish and Italian families who were neighbors in the old North End. Explore the neighborhood’s history with North End tour guide Simona Gilman and hear from Inna Khitrik about her journey to becoming the Boston Public Market’s first Jewish food vendor. Enjoy soup with meat kreplach, vegetarian ravioli (dairy free), and dessert from Inna’s Kitchen.
SOLD OUT – for waiting list information please contact Marissa Kristy at 617-531-4610.
General Admission: $50 before Oct 1 / $55 after Oct 1
$20 with the MoHo discount code
About the Kitchen Exploration Series
JArts presents a new series exploring the role of the Jewish kitchen in the history and culture of Boston. From the West End to the suburbs, Jews and their neighbors have long shopped together and shared recipes. These fusions of food traditions have contributed a special flavor to the rich melting pot that is our great city.
We’ll explore the connections between ethnicity and identity through food and conversation.
The Kitchen at Boston Public Market
Boston, MA 02108 United States